Are you sick of eating the same old boring breakfast? Looking for a little treat to mix things up, but still want to honour your body as you prepare for a baby? I’ve got you covered.
Here is a recipe from my Fabulously Fertile Cookbook – Real Food to Boost Fertility. These recipes are prepared in association with a professional chef who studied at the Natural Gourmet in NYC. The Natural Gourmet is the top health inspired chef school in North America.
Time to eat food that tastes freak’in delicious but also will help you get pregnant faster and naturally.
Soy-free, Dairy-free, Gluten-free, Egg-free, Corn-free, Processed Sugar-free
Ooh this is decadent! The cashew cream takes on a nice sweetness and is a filling addition to the fruit. The fruit choices are endless (strawberries, kiwi, oranges, pineapple). Pick your favourite. Fresh fruit is a natural fertility booster and filled with antioxidants.
Fruit with Vanilla Cashew Cream
yield: 2 servings
prep: 15 minutes, plus 4 hours soaking time
1 cup cashews (raw and unsalted)
1⁄4 cup + 1 Tbsp coconut milk
1⁄2 tsp cinnamon
2 Tbsp maple syrup
1 tsp vanilla extract
1 Tbsp unsweetened shredded coconut 1/2 cup raspberries
1⁄2 cup blackberries
- In a small bowl soak cashews in purified water (enough water to cover the cashews)
- Set aside bowl and cover.
- Let stand for at least 4 hours or overnight is best
- Discard soaking water from cashews and rinse
- In high speed blender combine until smooth cashews, coconut milk, cinnamon, vanilla
- in small serving bowls layer blueberries and raspberries
- Place a dollop of vanilla cashew cream on the berries and sprinkle with unsweetened coconut
Note: Remaining vanilla cashew cream will last for about 3-4 days in the refrigerator or 6 months in the freezer.
So you’ve read the recipe and are feeling inspired. Time to take action. Start soaking your cashews tonight and you can whip this up tomorrow morning. Small steps each day amount to huge change over time.
Book your FREE Supercharge Your Fertility Discovery call here! Learn simple steps to help prepare your body for a baby in the absolute best way!
Let me know what you think of the recipe. What are some fruit options that you enjoy?
Sarah Clark empowers couples to discover how lifestyle and diet can dramatically impact their chances of conceiving. She was diagnosed with premature ovarian failure at 28 and had both her kids with donor eggs. Not until years later did she discover that the root cause of her infertility was a food intolerance. Ready to gaze into your baby’s eyes….but struggling. Download 10 step Checklist here